adventureswiththepooh

An honest take on life and parenthood

Recipe: Italian Wine Biscuits

The Pooh and I made wine biscuits a few days ago for her daddy. They are one of his favorite cookies. Now, I know I owe you people a more serious post about ADD and such. Don’t worry, it’s coming.

In the meantime, let’s talk cookies.

If you know me personally, you know that I am a cookie monster. I just LOVE cookies, and this particular one has a charm all its own. It is simple, only slightly sweet, and can be made with basic staples in your kitchen.

I had never heard of wine biscuits until I got to know my husband, Michael, who is Italian American and a native of Providence, Rhode Island. The wine biscuit is beloved by the Italian American community here. If you look in local bakeries and supermarkets around Providence you can find it, but I have never seen it anywhere else.

When Michael’s mother gave me the recipe, I had to smile.

The recipe makes at least five (5) dozen cookies, which would feed a large family as well as neighbors and relatives stopping by for coffee. It also utilizes simple things that anyone would have in their kitchen (provided that red wine is a staple, of course).

The alcohol in the red wine burns off during baking, so the cookies are non-alcoholic and safe for children and teetotalers to eat.

This past Wednesday, the Pooh and I whipped up a batch as a surprise for Michael. I had not made them in a long time. Once we started, I realized that they were very kid friendly to make. A child can stir the mixture in the early stages very easily, since it is so liquid.

Stirring the liquid mixture

Stirring the liquid mixture

An adult takes over once the dough becomes heavier. Once it reaches the right consistency, it feels like fresh Play-Doh and rolls out in the same way. Fun!

You can even make a smiley face in the dough

You can even make a smiley face in the dough

I separated the dough into two parts, and the Pooh had her own portion to roll out and form.

When we finished our cookies, we took the copious extras to her music class, as well as to a big playdate at a local playground. They were a surprise hit. Since a few people asked me for the recipe, I decided to post it to my blog.

Enough preamble. Here it is:

Italian Wine Biscuits (D’Amico family recipe)

1 egg
1 cup red wine (jug burgundy or inexpensive red table wine is perfect)
1 cup oil
1 cup sugar
1/2 teaspoon of salt
2 teaspoons of baking powder
5 cups (maybe more) of white flour
1 egg white (for brushing cookies before baking)
Pastry or basting brush
Cookie sheet (ungreased)

Directions:

Preheat oven to 350 degrees. (You may need to experiment and go to 375 degrees or even 400 degrees, depending on your oven).

1) In single large bowl, beat egg.
2) Add wine, oil, and sugar. Blend well.
3) Add baking powder and salt.
4) Add flour, one cup at a time, until the dough is the consistency of fresh Play Doh (i.e., suitable for molding and rolling). The dough will be a grey color.
5) Pull out an ungreased cookie sheet.
6) Pinch off a piece of dough and make about a 5-6 inch length, nice and thin.
7) Form it into a circle and pinch the ends together to complete the circle.
8) When you finish placing the cookies on the sheet, brush them with egg white
9) Bake for 20 minutes, or until browned.
10) Remove from cookie sheet and cool on baking rack.

They should be dry in consistency and have a crunch to them. Store in an airtight container. Enjoy with coffee or milk.

Formed raw dough, brushed with egg white

Formed raw dough, brushed with egg white

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Baked wine biscuits, fresh out of the oven. They should be slightly browned.

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Wine biscuits, ready to enjoy with coffee or milk!

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“What do you do?”

“So, what do you do?” asked Claire, as she introduced herself to me in The Corner Bakery. Claire was one of my castmates in the Listen To Your Mother Providence show, which we would later perform around Mother’s Day.

“I am a mom and…uh…I write,” I said, as I squirmed inside. Swiftly, I shifted the focus to her.

“What do you do?” I asked her.

“I’m a psychotherapist in private practice,” she said.

Then, I am ashamed to say, I ran away from Claire. I used the pretense of placing an order for dinner at the register, just to avoid further conversation about my profession. She drifted back to our group.

Fortunately, Claire is a therapist, so she probably just identified me as just another potential client, ripe for the picking. I hope she forgave me for my rudeness.

“What do you do?”

This innocent question sends me into a tizzy.

It is so American, so East Coast, so necessary for new acquaintances to place us. They are simply showing a friendly interest. I know this, but the question still causes me angst for multiple reasons.

The question isn’t a problem for many people.

They are lawyers or doctors or teachers or nurses or software programmers or business owners or artists. They have a clear profession or work for an organization which sparks immediate recognition.

But for those of us who have yet to find professional fulfillment, and who have also left the workforce or scaled back on hours and responsibilities to raise children, this question presents an awkward dilemma.

“What do you do?”

For those of us who are mothers, but also have higher degrees, we find ourselves vulnerable to the judgment of others when we say we are home with our children, or that we have dialed down professionally because of the demands of motherhood.

In my particular case, the feelings intensify because I am still seeking my path.

“What do you do?”

The question makes me feel uncomfortable because the answer feels so amorphous.

Don’t get me wrong. I love being a mother. For some women, motherhood is enough. But for me, it can’t be my only profession.

I feel bemused about still searching for my professional calling. I just celebrated my 43rd birthday, and I thought that I would be well established in a career by now.

I invested precious years of my life and hundreds of thousands of dollars in my education, and yet here I am, still knocking around, searching for the answer, and paying back student loans to boot.

Here is the other kicker: I have this crazy education that I’m not using directly. I rarely mention my educational background to new people because I feel embarrassed that I am not living up to my credentials.

With an English literature degree from Yale, an MBA from MIT Sloan, and a Master’s from Harvard’s Kennedy School, I’m supposed to be doing…I don’t know…something important. Changing the world. Making a difference. Running something.

Yale's Harkness Tower

Yale’s Harkness Tower

 

Back in my 20’s, I thought I knew what I wanted to do, and was focused and driven. But my ambitions did not work out the way I originally envisioned.

Instead of changing the world, I ended up changing lots of jobs, and later, lots of diapers.  There are proverbial poopy diapers in the workplace to change too, but after experimentation in many different jobs, I never found the right fit.

Now in my 40’s, I have changed tack. I am pursuing a creative path, writing and drawing and painting. It feels good and it feels right, but I still feel conflicted. I have trouble owning my creative side as a professional identity, because I trained to do other things that were more concrete, with a surer paycheck and more impressive title.

In my bad moments, I sometimes wonder if my education was a waste of time and money. Should they have given my precious spot at Yale or Harvard or MIT to someone better able to utilize it?

These are all famous schools that carry certain expectations and assumptions along with them, as a recent article from Slate points out with a good dose of snark: (http://www.slate.com/blogs/browbeat/2014/05/30/harvard_grads_say_i_went_to_college_in_boston_and_call_it_the_h_bomb_get.html?wpisrc=burger_bar) .

When you tell a stranger or new acquaintance that you went to one of these schools, you are playing a form of social Russian roulette.

Will they say something that will instantly stereotype you as a lock-jawed blueblood who casually drops Shakespeare quotes with a superior chuckle, or as a fashion-challenged, socially awkward geek who writes out the proof for E=MC2 for downtime fun, a la The Big Bang Theory?

Or will they just nod and move on with the conversation, which is what you pray they will do?

You are loath to reinforce the perception that people from these schools are pretentious a-holes who need to tell you where they went to school, who then become a target of contempt forevermore.

You may also have the voices of family members ringing in your ears, who tell you about so-and-so and how they forget where they came from, and what horrible people they are today.

So you do everything you can to downplay it. You don’t want to be THAT person.

If you are female, a degree from one of these schools complicates dating. It takes a self-assured guy to absorb that information and not say something insecure and cutting when he learns of it, and to look at you for who you really are as a person and a woman.

When I’m with my former classmates, I’m cool. We are friends. We all understand the weight of expectation associated with these names, and how privileged and lucky we are. We know that we put our pants on, one leg at a time, just like everyone else.

We know that these stereotypes do not hold today in the way they once did, and many, if not most, of us are proof of that.

We know that there are brilliant people out there, far more intelligent than we are, who did not attend these schools. Many of them are our own parents. It keeps us humble.

However, if I am being honest with myself, I know that these hang ups are my own and no one else’s.

Even my innocent Pooh, who is only four years old and can’t tell the difference between a Harvard grad and a Heffalump, can trigger an embarrassed reaction from me on the topic.

Last year, when she was just three, we drove up from Providence to visit the Boston Museum of Science. As we were zipping along in Cambridge, the Charles River glistening in the sun, we passed Harvard’s elegant white spires and MIT’s iconic dome. I pointed them out, and told her I had studied at each.

Harvard

Harvard

“Wow, Mommy. You went to a lot of colleges!” she said from her carseat in the back, shaking her little round head from side to side.

How did I feel in that moment?

I felt…wait for it…sheepish. Not proud.

I felt sheepish in front of a three year old, people.

What is UP With that?

MIT

MIT

A year later (i.e., now), I decided to take a hard look at myself. Why was I afraid to own it?

I concluded that it was simply out of my own insecurity and a deep suspicion that I did not deserve or earn this marvelous education, and that my admission was a fluke.

Yes. All three times.

Even though I had no money, no connections, was not a legacy, did not hire professional help to complete my applications, did the all the work for each degree, and even busted my butt to complete two Master’s degrees in three years instead of four.

Absurd, I know.

I then forced myself to look at the Pooh. If she had gone to one of my alma maters, I would want her to claim it and be proud of it. To say to herself and others, “This is mine. I earned it. Thank you. Thank you very much.” Just like Elvis.

Finally, I asked myself the following question: do I want her to remember me as someone cowering in a corner, ashamed to claim her educational pedigree, just for fear of what people may assume about her?

HELL TO THE NO.

I want her to be proud of me, and to think her mommy is a badass.

So here is my new resolution (which scares the bejeezus out of me): I am owning it.

No longer will I relegate myself to the unassuming shadows and say vague things about where I went to school or what I do.

Even though I am still finding my way professionally, I will call myself a writer and an artist. If it changes, so be it. Who the hell cares anyway? It wouldn’t be the first time. If asked, I will say where I studied without apology or qualification.

Because to apologize or hide would be a disservice to all of the inspiring friends, classmates, and professors I have had, and an insult to all of my hard work.

Because I owe to it my daughter.

And because most of all, I owe it to myself.

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RI Italian Tuna Salad recipe

If you know me, you know I LOVE FOOD. You also know that I love to cook. One of my favorite activities is trying out the regional specialties of any new place I visit or live in. I moved to Rhode Island about two years ago, and discovered a foodie paradise, with some hidden gems in everyday dishes.

This tiny state is passionate about food, thanks to the rich mix of people who settled here: French Canadians, Irish, Italians, Dominicans, Portuguese, and Cape Verdeans, as well as newcomers from Asia, Latin America, and Africa.

We also have Johnson & Wales University, which features a wonderful culinary institute. It even offers one-day classes to dilettantes like me.  As a result, we have a seemingly endless supply of talented chefs at our fingertips, especially in Providence.

But this post is not about the gourmet food trucks and the fab eateries here in Providence. I am here to talk about the less glamorous but tasty options. Some of the local, non-pretentious delights include the following:

Photo courtesy of Dels.com

Photo courtesy of Dels.com

  • Del’s lemonade: A slushy lemon ice enjoyed in the summertime from trucks, convenience stores, and ice cream and lemonade stands. You can even buy packets to make it at home in the blender. (A Pooh favorite)
  • Coffee milk: An alternative to chocolate milk, it is whole milk flavored with sweet coffee syrup instead of chocolate syrup. The creative cooks here also use coffee syrup for cocktails, desserts, glazes, and sauces. Dave’s and Autocrat are two popular brands. Dave’s is the gourmet version at $8-$10/bottle.  Autocrat is the version of the people at $4/bottle, and it’s the brand I keep in my fridge.
  • Lobster rolls: A sandwich that features chunks of fresh lobster served in a white crusty roll, served either hot or cold.
  • Doughboys: Dinner plate sized slabs of fried dough sprinkled with sugar. You can buy the dough at the grocery store and make them at home, or buy them fresh and hot from kiosks at fairs and sporting events.
  • Pizza strips: Long strips of focaccia dough with marinara sauce on top, without cheese. Served room temperature, and available in delis, grocery stores, and bakeries. Another Pooh snack fave.
  • Kettle corn: Freshly popped popcorn with a subtle touch of sweetness and hint of salt.
  • Italian tuna salad: Tuna salad made with dark Italian tuna, olive oil and red wine vinegar. Found in delis and also made at home.
Photo courtesy of Autocrat.com

Photo courtesy of Autocrat.com

I married into an Italian family in Providence, so I am mostly exposed to the regional Italian specialties, which are different from the Italian dishes I grew up with in the Philadelphia area.

Although my taste buds were trained on Philly-style Italian dishes, I enjoy the Providence versions as well for the new takes on old favorites.

Today, I am sharing a simple recipe for Italian Tuna Salad with you, because 1) I love it and 2) it is easy.

To the Rhode Islanders who read my blog, it may seem silly that I am writing about something so commonplace, but non-locals will appreciate its fresh simplicity. It is a refreshing change from the typical American tuna salad you find that is loaded with mayonnaise and often lacking flavor.

You can eat Italian tuna salad over greens, on bread (preferably a crusty roll, but toast is fine too), on crackers, or straight. Your choice.

Important note: Pay attention to the type of tuna used. DO NOT use a can of standard tuna in water. It simply won’t taste the same. Use Italian tuna packed in olive oil – the meat is darker (do tuna have thighs?) and richer in taste. Here are some brands to look for, which you can either find in the Italian specialty section of your grocery store or in the canned tuna section.

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Here is the recipe:

Italian tuna salad (2 servings or 1 serving for one hungry person)

Ingredients:

  • 1 6 oz. can Italian tuna packed in olive oil (it should say “tonno” on the can – you don’t want chunk white albacore, and you don’t want it packed in water)
  • Chopped onion – 1 teaspoon or so
  • Good olive oil – 1 teaspoon or so, add more to taste
  • Red wine vinegar – 2 tablespoons
  • Celery – about half a stalk, chopped
  • Pitted black olives, sliced – about 4-5 whole olives, sliced, or 1 tablespoon pre-sliced
  • Salt and freshly cracked pepper

Instructions:

1)      Open can of tuna and drain off the oil

2)      In a small mixing bowl, combine all of the ingredients above with a spoon

3)      Adjust vinegar, salt, and pepper to taste

4)      Serve over greens, or on a hearty roll for a nice sandwich. Enjoy!

Optional add-ins:

  • Iceberg lettuce: My mother-in-law adds chopped iceberg lettuce to the tuna for volume and cool crunch. If you add lettuce, just keep in mind that you should eat all of the salad the same day. Otherwise, the lettuce will wilt by the next day from the oil and vinegar.
  • Capers: I added about a teaspoon of capers to the recipe on a whim – an excellent addition to the core recipe, if I may say so myself.

If you make this, let me know what you think of it in the comments below. And tell me about your own local Rhode Island favorites!

Special thanks goes to Angela D’Amico, my mother-in-law, who is always generous with her Italian recipes in spite of the fact that I am not a blood relative, ha ha.

Now, please excuse me while I go eat my sammich’.

Italian Tuna Salad

Italian Tuna Salad

 

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Hear ye, hear ye! Come to #LTYM Providence 2014!

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I’m interrupting my regular blog programming to share wonderful news with you: I will be appearing in a live ninety minute show on May 10th in Providence, RI! Called Listen To Your Mother Providence 2014, it features 12 women offering different perspectives on motherhood.

Listen To Your Mother (LTYM) is a series of live staged readings in 32 cities nationwide in celebration of Mother’s Day. In Providence, I will present a short piece along with several other Rhode Island and Massachusetts writers. The show aims to take the audience through a journey that celebrates and validates motherhood in all its complexity, diversity, and humor.

Each piece is fresh and original – as unique as everyone’s experience of motherhood – and there is sure to be at least one story that hits home for you, if not more. Prepare to laugh, cry, feel, and think. (Psst: Bring some tissues. You might need them.)

I went to my first rehearsal last week, and was blown away by the quality of the stories as well as their hilarity and poignancy. You will never forget the hour that you spend with us. And you don’t have to be a mother to appreciate and enjoy what you hear.

Here are the details on the show in Providence:

Date: Saturday, May 10, 2014

Time: 6 pm

Place: RISD Auditorium, 17 Canal Walk, Providence, RI (corner of N. Main and Angell St.)

Parking: Parking is available via on-street meters (very limited) as well as in fee parking lots. Leave enough time to find parking and walk over.

Ticket purchase: http://www.brownpapertickets.com/event/640494

Tickets are $18 per person and can be purchased via the link above.

The performance is also raising money for The Tomorrow Fund (http://www.tomorrowfund.org/), a local organization which provides resources to families with children battling cancer. Ten percent of our ticket proceeds will be donated to The Tomorrow Fund, and there is also the option to give more at the time of ticket purchase if you wish.

If you are in Rhode Island or the greater Boston area, we would love to see you in the audience!

If you are not in the area, you can look for a listing of the other 31 shows across the country via this link:  http://listentoyourmothershow.com/ . Just click on the “local shows” tab at the top of the page to find your city.

Tickets are on sale now in all cities. This year’s season officially kicks off this weekend in Atlanta, Baltimore, Boston, Milwaukee, and Nashville.

On a personal note, I cannot begin to tell you how excited I am to be included in the show.  It’s been two years since I started this blog. While I may have aspired to someday appear in a show like this, it seemed like a faraway dream.

I couldn’t have done it without your encouragement to keep writing. For that, I have to thank each and every one of you who reads this blog. And of course the Pooh, my tiny muse.

Finally, I’d like to acknowledge and thank our two LTYM national sponsors: Blogher (www.blogher.com) and Chevrolet (www.chevrolet.com) #FindNewRoads, which are making this year’s show possible across the country.

Happy Mother’s Day, everyone!

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